# GB519 Management Level Control Quiz 5

[removed] Standard cost system. |

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[removed] Direct labor costs. |

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[removed] Developing competitive constraints. |

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[removed] Target costing. |

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[removed] Total flexible-budget variance. |

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[removed] Defined as the ratio of quantity purchased to quantity used. |

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[removed] Includes the planning function. |

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[removed] Controllable variance. |

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[removed] Fixed overhead efficiency variance. |

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[removed] Fixed costs. |

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[removed] Simplified by breaking out the fixed portion of overhead cost. |

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[removed] As an adjustment to the finished goods inventory only. |

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[removed] $280.00. |

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[removed] $8,000. |

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[removed] $210. |

[removed] Benchmark with similar firms. |

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[removed] Manufacturing cost – sales price. |

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[removed] Optimally determine the best price. |

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[removed] The use of payoff tables. |

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[removed] Determine a desired profit margin. |

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[removed] Europe, Asia |

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[removed] 1, 2, 3, 4, 5 |

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[removed] Random variances are typically investigated because they can repeat. |

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[removed] Discount rates. |

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[removed] 3, 2, 1, 4, 5. |

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[removed] Kenneth Lay |

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[removed] 11. |

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[removed] 12,000 pounds. |

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[removed] 2,000,001 juicers per month. |

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[removed] 4,320,000 juicers. |